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Cauliflower Bhajji


Recipe by rajeswari of pune, IN

Ingredients vegetarian 4 servings

    • 1/2 cup Cauliflower florets(after dipped in water)
    • 1 cup Besan
    • 1 tbsp bajra
    • minimum 1/2 cup water
    • 2 tsp red chilli powder
    • a pinch baking soda
    • 1/4 tsp hing
    • Salt to taste
    • Oil for frying



    1. Take a large bowl add besan,bajra,chillipowder,baking soda,hing,salt and mix with enough water.make like dosa batter.
    2. Heat oil in a deep kadai and once it is hot,dip the cauliflower florets well so that its coated on all sides.
    3. Deep fry in oil till it turns golden colour and crispy.repeat other side.
    4. Drain it in paper towel.
    5. Serve hot with tomato ketchup.

    Note:can replace rice flour instead of bajra.but i put bajra only.even for ribbon bakoda i use bajra.