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Mango Jam

Jam made with raw mango

Recipe by christy gerald of Dubai, AE

Easy to do Mango Jam which needs 6 mins cooking time only.

Ingredients vegetarian 4 servings


    • 4 cups grated raw mango-peel and then grate
    • 2 cups sugar
    • 1 tsp vanilla essence
    • 1/2 cup water

    Directions

    1. Grind grated raw mango with sugar and water in to a fine paste.
    2. Pressure cook the ground raw mango paste with vanilla essence for 7 mins or upto 2 whistle.
    3. Let it cool.( Can be stored like other jams). Serve with Idli,Biryani etc.

    Comments

    mamta

    mamta

    pl give instructions about storing this jam,, can this be stored for long?

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