recipe image

Papad ki sabzi

Easy & fast to cook, good to taste

Recipe by Rashmi Mathur of Jodhpur, IN

Ingredients vegetarian 2 servings

    • 2 moong dal papad
    • 1 tsp ginger-garlic-chilli paste
    • 1 tbsp chopped onion
    • 4 tbsp curd
    • 1/4 tsp turmeric pdr
    • 1/2 tsp red chilli pdr
    • 1/2 tsp coriander pdr
    • salt to taste
    • green coriander leaves to garnish
    • 2 tbsp oil


    1. Heat oil in a pan, saute chopped onion & ginge-garlic-chilli paste
    2. Add dry masalas & salt with 2 tso water to prevent from burning dry masala.
    3. When oil separates add curd, stir & wait till oil separates frm masalas & mixture becomes semi dry
    4. Now add 1 cup of water, bring to  boil.
    5. in boiling gravy add papad tore into small pieces. bring to 1 more boil.
    6. Garnish with coriander leaves & serve wid chapatis.


    Rashmi Mathur

    Rashmi Mathur

    yes vandana, its so easy & fast to cook. u'll like its taste too for sure... just try it


    hey tell me is it tasty to eat???? this dish is so easy ......