Its YUMMY! Very easy to make and filling!!
Recipe by Charishma Ramchandani of
A real treat for cauliflower lovers!
In all these recepies only maida is used along with corn flour ,never wheat flour .
Both me n my husband enjoyed it..
U can add 2 tbsp besan powder with maida and last stage u can add 1 tbsp tomato ketcup for more taste and can substitute with redchilli sauce with chilli flakes.Finally add Chopped Fresh Coriander, it looks nice. Thank you
I was reading the comments section , and all the questions asked
I have made Gobi Manchurian many times ..so coming back to the question as to whether it's Maida or wheat ka atta (wheat flour) its always Maida , when they say just Flour,other wise its always mentioned.
but try adding some besan ka atta and a little bit of rice ka atta (flour) its comes out nice a crispy
along with the maida off course
it is a really good recipy
pl. let me which flour is used to make gobi manchurian is it wheat flour or maida
Please let me know which flour it is? Is it wheat flour or maida.
please let us know what flour is used, maida or wheat flour or anything else
and isnt any sauce used for such recepies like soya sauce or ajinomoto.
I tried out this receipe. And everybody at my home loved it. Thank you.
I had a doubt in the manchurian receipe, u have mentioned flour....could u specify which flour?
Thanks in advance