Recipe by rabz of Dhaka, BD
Vegetarians can always be clever and change allot of dishes to suit their taste and never feel bad about having chicken or meat and this is one of those yummy dishes.
A great recipe and so tasty, thanks Rabz.
Hi! Rabz... I tried this & it was awesome... very nice.
Hi Hema, sorry 4 te late reply. I only come here when I need 2 submit a recipe other wise I keep quite busy 2 ans on regular basis. A s 4 ur query, u need to fry the florets "flowers of the gobi" as mentioned in the method. Te method tells u exactly wat 2 do. U can steam the florets a little be4 marinating & frying them but I like mine a bit crunchy so I don't do tat. U can also go ahead and make balls, it is all up 2 u. Cheers.
how to make cauliflower 65? how to fry them?
do we hv to make balls of it then fry? pls help
Thanks shinchi 4 ur kind comment. Cheers.
Open minds with clever brains.Thank you.
sorry it should be not having chicken or meat in the introduction.